Ingredients

Fresh, bio, mediterranean.

The additional flavour that changes the taste.

“I love fresh
and coloured ingredients“


Dishes

My creations


See the gallery






Chef’s life

News from my kitchen


Polenta bianca gallinella e puntarelle

Cuochi d’Italia

30 January 2020

Piatto Cuochi d’Italia Zuppa di ceci

30 January 2020

chez Samira

Home Restaurant
+39 345 4788636
info@chefsamira.com
Via del Valloncello 8
Sant’Ilario (LT)